Rökt Lax med Dillkräm och Gräslök
Smoked Salmon with Dill Cream and Chives
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
Thinly sliced, cold-smoked salmon served with a generous dollop of creamy dill sauce, garnished with fresh chives. A refreshing and naturally low-carb appetizer or light main.
Key ingredients
Cold-smoked salmon, crème fraîche or sour cream, mayonnaise, fresh dill, fresh chives, lemon juice, salt, pepper.
Optional tweaks
No specific modifications usually needed beyond ensuring no high-carb accompaniments like bread or crackers are served. Confirm dill cream is made with full-fat dairy and no added sugar.
Watch out for
Hidden sugars in some commercially smoked salmon (brining/curing process), sugar or thickeners in pre-made dill cream/mayonnaise, high-carb sides (e.g., toast, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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