Skomakarlåda (Keto-anpassad)
Shoemaker's Box (Keto-Modified)
Yes, with a tweak: replace traditional potato purée with cauliflower purée. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.
What it is
A classic Swedish dish featuring pan-fried beef fillet topped with crispy bacon and a rich red wine cream sauce, served alongside creamy cauliflower purée.
Key ingredients
Beef fillet, bacon, heavy cream, red wine, beef stock, onion, garlic, butter, cauliflower, salt, black pepper, fresh parsley.
How to make it keto
Replace traditional potato purée with cauliflower purée. Ensure the red wine cream sauce is thickened by reduction or minimal xanthan gum, not flour or cornstarch. Request no added sugar in the sauce or stock.
Watch out for
Traditional potato purée, potential flour/starch thickeners in the sauce, small amounts of carbs from red wine and onion, hidden sugars in pre-made stocks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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