Stekt Gäddfärsbiffar med Dillsås och Smörstekt Broccoli
Pan-fried Pike Patties with Dill Sauce and Butter-fried Broccoli
Yes, keto as served. About 7g net carbs per serving.
What it is
Delicate pan-fried patties made from minced pike, served with a rich, creamy dill sauce and crisp, butter-fried broccoli florets.
Key ingredients
Minced pike, egg, heavy cream, almond flour (binder, minimal), butter for frying, fresh dill, salt, white pepper. Dill sauce: heavy cream, butter, fresh dill. Side: fresh broccoli, butter.
Optional tweaks
Ensure patties use keto-friendly binder (e.g., almond flour, egg, or crushed pork rinds). Dill sauce must be cream-based without flour or starch thickeners. Broccoli cooked simply with butter.
Watch out for
Flour or breadcrumbs in fish patties, thickeners (flour/starch) in dill sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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