Varmrökt Lax med Crème Fraîche och Dill
Warm-smoked Salmon with Crème Fraîche and Dill
Yes, with a tweak: omit any potato, bread, or high-carb sauces. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.
What it is
Flaky, rich warm-smoked salmon, with its distinct smoky flavor and moist texture. Served simply with a generous dollop of full-fat crème fraîche and a sprinkle of fresh dill. A perfect combination where the creaminess balances the smoked fish. Served with a simple green salad or butter-sautéed keto-friendly vegetables.
Key ingredients
Warm-smoked salmon fillet, full-fat crème fraîche, fresh dill, salt, pepper, side salad or green vegetables.
How to make it keto
Omit any potato, bread, or high-carb sauces. Request a side of green salad with a simple oil/vinegar dressing or butter-sautéed green vegetables (e.g., spinach, broccoli).
Watch out for
Crème fraîche can sometimes have additives (uncommon in Sweden but possible); traditionally served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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