Varmrökt Sik med Dill och Citron
Hot Smoked Whitefish with Dill and Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Swedish dishes.
What it is
Hot-smoked whitefish (sik), a delicate freshwater fish, with its distinct smoky flavor. Served simply with fresh dill and lemon wedges, often alongside a dollop of crème fraîche or sour cream.
Key ingredients
Hot-smoked whitefish, dill, lemon, crème fraîche
Optional tweaks
Ensure no sugary glazes are used on the fish. Confirm crème fraîche or sour cream is plain and unsweetened. Request keto-friendly sides like a green salad or steamed asparagus, avoiding bread or potatoes.
Watch out for
Some smoked fish glazes contain sugar or honey.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Swedish menuAll 348 Swedish dishes ›
