Bouillon mit Gemüseeinlage
Beef Broth with Low-Carb Vegetable Garnish
Yes, with a tweak: ensure only low-carb vegetables are used for the garnish; explicitly request no carrots, potatoes, noodles, or rice. About 2g net carbs per serving, lower than 9 in 10 Swiss dishes.
What it is
A clear, deeply flavorful beef broth, traditionally served as a starter, now enhanced with a light garnish of finely diced low-carb vegetables to maintain keto compatibility.
Key ingredients
Beef bones, water, minimal mirepoix (for flavor extraction), herbs, salt, pepper, finely diced low-carb vegetables (e.g., celery, leek, green beans, cauliflower florets).
How to make it keto
Ensure only low-carb vegetables are used for the garnish; explicitly request no carrots, potatoes, noodles, or rice. Verify no added starches or sugars in the broth.
Say this to the waiter (German)
Die Bouillon mit Gemüseeinlage bitte. Nur kohlenhydratarmes Gemüse (keine Karotten/Kartoffeln), ohne Nudeln/Reis. Ist die Brühe ohne Stärke oder Zuckerzusatz?
Bouillon mit Gemüseeinlage, please. Only low-carb vegetables (no carrots/potatoes), no noodles/rice. Confirm no added starches or sugars in the broth.
Watch out for
Higher carb vegetables (like carrots, potatoes) in the garnish. Hidden sugars or starches in commercial broths.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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