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All cuisines › Swiss

Chüngelbraten

Roasted Rabbit with Keto Vegetables

Yes, with a tweak: omit traditional carby sides (potatoes, rice, noodles), ensure no sugary glaze or sauce, ask for extra keto vegetables. About 7g net carbs per serving.

Needs a tweakHigh ProteinRabbit
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7gNet carbs
10gTotal carbs
3gFibre
80gProtein
45gFat
750Calories

What it is

A whole or portioned rabbit, seasoned with herbs (like rosemary, thyme) and roasted until golden and tender. Served with seasonal low-carb vegetables, omitting any traditional potato or pasta sides.

Key ingredients

Rabbit, olive oil/butter, garlic, rosemary, thyme, salt, pepper, white wine (optional, ensure no sugar), chicken broth, seasonal low-carb vegetables.

How to make it keto

Omit traditional carby sides (potatoes, rice, noodles), ensure no sugary glaze or sauce, ask for extra keto vegetables.

Say this to the waiter (German)

Den Chüngelbraten bitte ohne Kartoffeln, Reis oder Nudeln. Keine zuckerhaltige Glasur oder Sauce. Dafür gerne extra Keto-Gemüse.

Please omit potatoes, rice, or noodles with the Chüngelbraten. Ensure no sugary glaze or sauce. I'd like extra keto vegetables.

Watch out for

Sugary glazes, flour in sauces, carby side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Swiss menuAll 179 Swiss dishes ›

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Grisons Dried Beef Platter
Cordon Bleu
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Unbreaded Cordon Bleu with Low-Carb Vegetables
Entrecôte Café de Paris
Entrecôte Café de Paris
Café de Paris Steak
Entrecôte Double mit Kräuterbutter und
Entrecôte Double mit Kräuterbutter und
Grilled Large Ribeye/Sirloin Steak with Herb Butter and Steamed Vegetables (Keto Modified)

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