Wildschweinmedaillons an Wacholderbeersauce mit Selleriepüree (ohne Zucker)
Wild Boar Medallions with Juniper Berry Sauce and Celery Root Puree (No Added Sugar)
Yes, with a tweak: request no added sugar in the juniper berry sauce. About 12g net carbs per serving, on the higher side for Swiss food, so watch the portion.
What it is
Tender medallions of wild boar, served with a savory juniper berry cream sauce and a creamy celery root puree, replacing traditional high-carb sides.
Key ingredients
Wild boar medallions, juniper berries, red wine (trace), beef broth, heavy cream, shallots, garlic, butter, olive oil, celery root, seasonal low-carb vegetables.
How to make it keto
Crucially, request no added sugar in the juniper berry sauce. Ensure no flour or starch is used to thicken the sauce. Confirm celery root puree is made without potato or milk (use cream/butter). No traditional carb sides (Spätzli, potatoes, fruit compotes).
Say this to the waiter (German)
Bei den Wildschweinmedaillons, die Soße bitte ohne Zucker und ohne Verdickungsmittel. Das Selleriepüree ohne Kartoffel oder Milch. Keine Spätzli, keine Kartoffeln.
For the Wildschweinmedaillons, please ensure no added sugar or thickeners in the sauce. Confirm the Selleriepüree is without potato or milk. No Spätzli or potatoes.
Watch out for
Juniper berries themselves contain some carbs. Sauces often have added sugar or fruit purees, and may be thickened. Celery root puree can sometimes contain potato or milk (instead of cream/butter).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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