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All cuisines › Syrian

Arnab bi Laban

Rabbit in Garlic Yogurt Sauce

Yes, with a tweak: confirm no flour or cornstarch is used as a thickener in the yogurt sauce. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatRabbit
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9gNet carbs
10gTotal carbs
1gFibre
50gProtein
55gFat
750Calories

What it is

Tender pieces of rabbit meat slowly cooked and then simmered in a luscious, tangy yogurt sauce, richly flavored with crushed garlic and fresh cilantro, creating a robust and deeply satisfying stew.

Key ingredients

Rabbit meat, plain full-fat yogurt, garlic, fresh cilantro, olive oil, salt, black pepper.

How to make it keto

Confirm no flour or cornstarch is used as a thickener in the yogurt sauce. Ensure no starchy vegetables (like potatoes) are added.

Say this to the waiter (Arabic)

Arnab bi Laban: اللبن بدون طحين أو نشا؟ وتأكدلي إنه ما فيه خضار نشوية زي البطاطا.

Arnab bi Laban: Please confirm no flour or cornstarch in the yogurt sauce. Also, no starchy vegetables like potatoes.

Watch out for

Hidden sugars in pre-made yogurt, flour/starch used as thickener in yogurt sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Syrian menuAll 242 Syrian dishes ›

Arnab bil Zaytoun
Arnab bil Zaytoun
Rabbit Stew with Olives and Herbs
Arnabeet Maqli
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Smoked Eggplant Dip (without pita)
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Ardi Shoki Mahshi bil Lahmeh
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Ardi Shoki bil Zeit
Artichoke Hearts with Olive Oil and Lemon
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Aqras Dajaj
Keto Ground Chicken Patties with Herbs

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