Arnab Mashwi ma' A'ashab
Roasted Rabbit with Herbs
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Syrian dishes.
What it is
Whole or portioned rabbit, marinated in olive oil, lemon juice, garlic, and a blend of traditional Syrian herbs (such as thyme, rosemary, bay leaves), then slowly roasted to tender perfection. A naturally lean meat, often served with its own pan juices.
Key ingredients
Rabbit, olive oil, lemon juice, garlic, fresh thyme, rosemary, bay leaves, salt, black pepper, minimal onion/celery for roasting base.
Optional tweaks
Ensure no sugary marinades are used. Request with pan juices and without any high-carb side dishes (e.g., potatoes).
Say this to the waiter (Arabic)
من فضلك لا أرغب بتتبيلة سكرية. قدمه مع عصارة الطهي وبدون أطباق جانبية غنية بالكربوهيدرات كالبطاطس.
No sugary marinades, please. Serve with pan juices and no high-carb side dishes like potatoes.
Watch out for
Sugary marinades, hidden high-carb vegetables in roasting pan (carrots, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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