Bayd bi Dahan
Eggs Fried in Lamb Fat
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Syrian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
20gProtein
45gFat
500Calories
What it is
A traditional, rich breakfast dish featuring eggs cooked directly in rendered lamb fat (dahan), resulting in a savory and intensely flavored meal.
Key ingredients
Eggs, rendered lamb fat (dahan), salt, black pepper.
Optional tweaks
Ensure no bread is served on the side.
Say this to the waiter (Arabic)
Bayd bi Dahan لو سمحت، بدون خبز جانبي.
For the Bayd bi Dahan, please no bread on the side.
Watch out for
Always served with bread in traditional settings; ensure omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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