Grilled Lobster Tail with Trinidadian Herbs
Grilled Lobster Tail with Trinidadian Spices
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Trinidadian dishes.
What it is
Tender lobster tail grilled to perfection, seasoned with a vibrant blend of Trinidadian green seasoning and fresh herbs, basted with butter or olive oil.
Key ingredients
Lobster tail, green seasoning (chadon beni, thyme, garlic, pimento peppers), butter or olive oil, salt, black pepper, optional lemon wedge.
Optional tweaks
Ensure no sugary marinades or glazes are used. Confirm it's served plain or with a side of melted butter, not a sweet sauce.
Watch out for
Sweet glazes sometimes used on grilled seafood. Cross-contamination with sugary marinades on the grill.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
