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All cuisines › Trinidadian

Stewed Smoked Herring

Trinidadian Savory Stewed Smoked Herring

Yes, with a tweak: ensure no sugar in tomato base. About 9g net carbs per serving.

Needs a tweakHigh ProteinFish
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
12gTotal carbs
3gFibre
40gProtein
30gFat
480Calories

What it is

Flaky smoked herring, rehydrated and cooked down in a savory 'stew' (light sauce) of sautéed onions, garlic, tomatoes, bell peppers, and fresh green seasoning, without any starches.

Key ingredients

Smoked herring, onions, garlic, bell peppers, tomatoes, green seasoning (chives, culantro, thyme, pimento peppers), olive oil/coconut oil, water/broth.

How to make it keto

Ensure no sugar in tomato base. Confirm no added flour/thickener. Request no high-carb sides.

Watch out for

Added sugar in tomato paste/canned tomatoes. Excessive bell peppers/onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Trinidadian menuAll 165 Trinidadian dishes ›

Stewed Ochro
Stewed Ochro
Trinidadian Stewed Okra (Talkari Style)
Stewed Oxtail
Stewed Oxtail
Stewed Pork
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Stewed Pork with Keto Sides
Stewed Tripe
Stewed Tripe
Keto Trinidadian Stewed Tripe (with Cauliflower Rice)
Stewed Turkey Necks
Stewed Turkey Necks
Trinidadian Stewed Turkey Necks (No Provisions or Rice)
Stewed Wild Meat
Stewed Wild Meat
Stewed Lappe/Agouti with Keto Vegetables

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