Trinidadian Steamed Shrimp with Garlic & Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Trinidadian dishes.
What it is
Succulent shrimp gently steamed with a vibrant blend of fresh garlic, chadon beni (culantro), thyme, and a hint of hot pepper. A light, flavorful, and naturally keto-friendly seafood dish.
Key ingredients
Shrimp, garlic, chadon beni (culantro), thyme, hot pepper, lime juice, butter/olive oil, salt, black pepper.
Optional tweaks
Ensure no breading, flour, or sugar is used in preparation. Request extra butter or olive oil for added fat.
Watch out for
None significant, as it's a very clean preparation. Always confirm no hidden sugars in marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
