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All cuisines › Tunisian

Tajine Sbenikh w'Ricotta (Keto)

Keto Spinach and Ricotta Bake (Tunisian Style)

Yes, with a tweak: ensure absolutely no flour, breadcrumbs, potatoes, or other high-carb binders are used. About 8g net carbs per serving.

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8gNet carbs
11gTotal carbs
3gFibre
32gProtein
38gFat
480Calories

What it is

A savory baked dish, akin to a crustless quiche or frittata, featuring fresh spinach, rich ricotta cheese, eggs, and often seasoned with nutmeg and black pepper. Modified to be keto by omitting all flour or starchy fillers.

Key ingredients

Fresh spinach, ricotta cheese, eggs, Parmesan/Feta cheese, olive oil, garlic, nutmeg, salt, black pepper.

How to make it keto

Ensure absolutely no flour, breadcrumbs, potatoes, or other high-carb binders are used. Confirm no added sugar.

Say this to the waiter (Arabic)

لطاجين Sbenikh w'Ricotta، من فضلك تأكدوا ما فيه طحين، بقسماط، بطاطا، أو أي مواد ربط عالية الكربوهيدرات. وبدون سكر مضاف.

For the Tajine Sbenikh w'Ricotta, please ensure no flour, breadcrumbs, potatoes, or high-carb binders. No added sugar.

Watch out for

Hidden flour/breadcrumbs as binders, served with bread/starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Tunisian menuAll 192 Tunisian dishes ›

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Keto Tunisian Cheese and Egg Bake
Tajine Tunisien
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Tarte Salée Keto
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Tunisian Savory Tart (Keto Modified with Meat and Vegetables)
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