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All cuisines › Turkish

Adana Kebap (Keto-Style Plate)

Spicy Ground Lamb/Beef Skewers with Keto Sides

Yes, with a tweak: explicitly request no lavash bread or bulgur pilaf. About 8g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
55gProtein
55gFat
750Calories

What it is

Authentic spicy ground lamb and beef skewers grilled to perfection, served with a side of grilled vegetables (peppers, tomatoes) and a fresh onion-sumac salad. The traditional lavash bread and bulgur pilaf are omitted to make it keto-friendly.

Key ingredients

Ground lamb, ground beef, bell peppers, tomato paste, garlic, onion, red pepper flakes, sumac, parsley, olive oil, salt, black pepper. Served with grilled green peppers, grilled tomatoes, and onion salad.

How to make it keto

Explicitly request no lavash bread or bulgur pilaf. Confirm no sugary marinades on the meat (rare for Adana, but always good to check).

Watch out for

Small amounts of carbs from the tomato paste in the kebap mixture and the grilled vegetables (onions, tomatoes, peppers). Watch out for any hidden sugar in the onion salad dressing, though traditionally it's just sumac and olive oil.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Grilled Spicy Ground Lamb Skewers with Keto Sides

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