Alinazik Kebap
Spiced Ground Meat with Smoked Eggplant and Yogurt
Yes, with a tweak: ensure the yogurt used is full-fat and plain, without any added sugars or artificial sweeteners. About 11g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
A delightful dish originating from Gaziantep, Alinazik features a creamy base of smoked eggplant purée mixed with garlic-infused full-fat yogurt. This rich base is then topped with richly spiced ground lamb or beef, sautéed with tomatoes and green peppers, creating a harmonious blend of flavors and textures.
Key ingredients
Ground lamb/beef, eggplant, plain yogurt (full fat), garlic, olive oil, tomato, green pepper, red pepper paste, salt, spices (cumin, paprika).
How to make it keto
Ensure the yogurt used is full-fat and plain, without any added sugars or artificial sweeteners. Request no bread for dipping.
Watch out for
Yogurt contains lactose (natural milk sugar). Tomato and pepper pastes can occasionally contain hidden sugars. Confirm no flour is used in the eggplant purée.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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