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All cuisines › Turkish

Cacık (Keto Modified)

Yogurt and Cucumber Dip (No Bread)

Yes, with a tweak: strictly omit all bread. About 10g net carbs per serving, on the higher side for Turkish food, so watch the portion.

Needs a tweakBalanced Protein/FatVegetable
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10gNet carbs
12gTotal carbs
2gFibre
18gProtein
25gFat
300Calories

What it is

A refreshing cold dip or side dish made from strained yogurt, finely diced cucumber, minced garlic, and fresh mint. It's a cooling accompaniment to many Turkish dishes but typically served with bread.

Key ingredients

Strained plain full-fat yogurt, cucumber, garlic, fresh mint, olive oil (optional drizzle).

How to make it keto

Strictly omit all bread. Ensure the yogurt used is plain, unsweetened, and full-fat. Confirm no starchy fillers.

Watch out for

Bread, sweetened yogurt, low-fat yogurt (higher carb content), potential starchy thickeners in some commercial yogurts.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Turkish menuAll 773 Turkish dishes ›

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