Döner Kebab Tabağı
Döner Kebab Platter (Keto-Style)
Yes, with a tweak: request "tabakta" (on a plate) with no bread (ekmek yok), no rice (pilav yok), no fries (patates kızartması yok). About 7g net carbs per serving.
What it is
Thinly sliced, slow-cooked lamb and/or beef (or chicken) döner meat, traditionally carved from a vertical rotisserie. Served as a platter with fresh salad, explicitly omitting bread, rice, or fries.
Key ingredients
Lamb/beef/chicken meat, fat, spices, onion, tomato (used in the meat preparation).
How to make it keto
Request "tabakta" (on a plate) with no bread (ekmek yok), no rice (pilav yok), no fries (patates kızartması yok). Ask for extra "çoban salata" (shepherd's salad) or plain green salad (yeşil salata) instead.
Watch out for
Hidden sugars in döner marinade, excessive tomato or onion used in the meat mix, starchy sides if not explicitly avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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