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All cuisines › Turkish

Döner Kebap (Meat Plate, No Carbs)

Doner Kebab Meat Plate (No Bread/Rice)

Yes, with a tweak: be very clear: 'Döner tabağı, ekmeksiz, pilavsız, patatessiz, sadece et ve salata' (Doner plate, no bread, no rice, no potatoes, just meat and salad). About 8g net carbs per serving.

Needs a tweakHigh ProteinLamb
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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
60gFat
800Calories

What it is

Thinly sliced, marinated meat (often a mix of lamb and beef, or chicken) cooked on a vertical rotisserie. Served as a generous plate of meat with a side of fresh salad (Çoban Salata) and/or grilled vegetables, completely omitting bread, rice, or fries.

Key ingredients

Thinly sliced lamb/beef/chicken, marinating ingredients (onion, yogurt, olive oil, spices). Served with lettuce, tomato, cucumber, onion salad, olive oil, lemon.

How to make it keto

Be very clear: 'Döner tabağı, ekmeksiz, pilavsız, patatessiz, sadece et ve salata' (Doner plate, no bread, no rice, no potatoes, just meat and salad). Confirm no sugar in the marinade or any accompanying sauces (e.g., yogurt sauce sometimes has sugar).

Watch out for

Marinades can contain sugar or flour. Accompanied sauces (yogurt, hot sauce) sometimes have sugar. Omission of bread/rice/fries is crucial. Watch out for bulgur as a 'salad' option.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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