Döner Kebap Tabağı (Keto-Modified)
Döner Meat Plate with Salad (No Rice or Bread)
Yes, with a tweak: request "pilavsız, patates kızartması ve ekmeksiz" (without rice, fries, and bread). About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
Vertically roasted and thinly sliced meat (lamb, beef, or chicken). Usually served in bread or with rice/fries. The keto version focuses on the meat served on a plate with ample fresh salad.
Key ingredients
Döner meat (beef, lamb, or chicken), olive oil, spices, lettuce, tomato, cucumber, red cabbage, onions, lemon for dressing.
How to make it keto
Request "pilavsız, patates kızartması ve ekmeksiz" (without rice, fries, and bread). Ask for "bol salata" (plenty of salad) instead. Inquire about sugar in the marinade if highly sensitive, but generally traditional döner meat marinades are savory.
Watch out for
Hidden sugar in marinade, sugary sauces often served with döner (e.g., some yogurt sauces), accompanying bread/rice/fries. Watch for corn/flour in the meat cone (less common for traditional, but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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