Fırında Kuzu But (Pilav ve Patatessiz)
Roasted Lamb Leg (No Rice or Potatoes)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
A succulent, slow-roasted lamb leg, typically seasoned with herbs like rosemary and thyme, garlic, and olive oil. Prepared simply with its natural fats, ensuring a tender and flavorful meat dish without any starchy accompaniments.
Key ingredients
Lamb leg, olive oil, garlic, rosemary, thyme, salt, black pepper.
Optional tweaks
Ensure no potatoes, carrots, or other root vegetables are included in the roasting pan. Request it served with a simple green salad instead of rice or bread.
Watch out for
Accidental inclusion of root vegetables (potatoes, carrots) in the roasting pan or as a side; hidden sugars in any accompanying sauces (uncommon for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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