Fırında Kuzu Kaburga
Slow-Roasted Lamb Ribs
Yes, with a tweak: ensure no sugary glazes, marinades with sugar, or starchy vegetable sides (potatoes, carrots). About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
Tender lamb ribs, slow-roasted in the oven until perfectly succulent. Often seasoned simply with salt, pepper, and herbs, showcasing the rich flavor of the lamb.
Key ingredients
Lamb ribs, Olive oil, Salt, Black pepper, Optional: Rosemary/Thyme.
How to make it keto
Ensure no sugary glazes, marinades with sugar, or starchy vegetable sides (potatoes, carrots). Request plain roasted with just salt and pepper.
Watch out for
Sweet glazes, high-carb side dishes (rice, potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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