Füme Dil Tava
Pan-Fried Smoked Beef Tongue with Butter
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
Thinly sliced smoked beef tongue, pan-fried in butter until lightly crispy and tender. A rich and savory delicacy, often served as a meze or a hearty breakfast item.
Key ingredients
Smoked beef tongue (füme dil), butter, red pepper flakes, black pepper.
Optional tweaks
Confirm no flour is used for dredging. Ensure no bread or potatoes are served alongside.
Watch out for
None directly from the dish, but typically served with bread which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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