All cuisines › Turkish

Gerdan Tava (Kuzu)

Pan-Fried Lamb Neck Slices

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.

Keto as servedHigh FatLamb

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2gNet carbs

2gTotal carbs

0gFibre

40gProtein

55gFat

650Calories

What it is

Tender and succulent slices of lamb neck, often slow-cooked or braised until tender, then pan-fried with butter or olive oil and seasoned with traditional Turkish spices. A rich and intensely flavorful meat dish.

Key ingredients

Lamb neck, butter or olive oil, dried oregano, red pepper flakes, salt, black pepper.

Optional tweaks

Ensure no starchy sides are served; pair with a simple green salad if desired.

Watch out for

None if served plain.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.