İskender Kebap (Ekmeksiz)
Iskender-Style Doner Kebab Plate (No Pita, with Keto Sides)
Yes, with a tweak: aBSOLUTELY omit the pita bread base. About 15g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Doner meat served on a plate, generously topped with a rich tomato sauce and melted butter, and accompanied by a dollop of plain yogurt. The traditional pita bread base is omitted for a keto-friendly version.
Key ingredients
Thinly sliced lamb/beef döner meat, tomato paste, butter, plain yogurt, garlic, salt, black pepper, spices.
How to make it keto
CRITICAL: ABSOLUTELY omit the pita bread base. Ask for extra plain yogurt and a simple green salad (no dressing) instead of the bread. Confirm the tomato sauce has no added sugar.
Watch out for
The traditional pita bread is the main carb risk (omitted). Tomato sauce often contains added sugar. High-fat but careful with carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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