Tereyağlı Karides
Butter-Sautéed Shrimp
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
Succulent shrimp sautéed generously in butter with garlic and optional green peppers. This popular appetizer or main course highlights the natural flavor of the seafood.
Key ingredients
Shrimp, butter, garlic, green bell pepper (optional), salt, black pepper, red pepper flakes.
Optional tweaks
Ensure no flour is used to thicken the sauce and no tomato paste with added sugar. Served without bread or rice.
Watch out for
Some restaurants might add a touch of tomato paste which can contain sugar, or use flour as a thickener. Always clarify 'no flour, no sugar'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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