Tavuk Suyu Çorbası
Traditional Chicken Broth
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
A simple, clear and nourishing chicken broth, made from simmering chicken bones and meat with aromatic vegetables. Often served as a comforting starter.
Key ingredients
Chicken bones/meat, water, onion, celery, bay leaf, black peppercorns, salt.
Optional tweaks
Ensure no noodles, rice, or flour thickening. Request no bread side. Carrots should be minimal or strained out.
Watch out for
Minimal carrots used for flavor might contribute trace carbs. Some restaurants might add small amounts of pasta or rice if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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