Zeytinyağlı Semizotu (Sade, Yoğurtsuz)
Purslane Salad (Plain, with Olive Oil, No Yogurt)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
A refreshing cold meze highlighting the slightly tangy, crisp taste of fresh purslane leaves. It's simply dressed with a generous amount of high-quality olive oil and fresh lemon juice, often with a hint of garlic.
Key ingredients
Fresh purslane, extra virgin olive oil, lemon juice, garlic (optional), salt.
Optional tweaks
Crucially, ensure no yogurt or any sugary dressings are added. Confirm no bulgur or rice is mixed in.
Watch out for
Often served with bulgur or yogurt-based dressings that may contain sugar; some restaurants might add higher-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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