Zeytinyağlı Kuzu Kulağı Salatası
Sorrel Salad with Olive Oil and Lemon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
A refreshing and tangy salad featuring fresh sorrel leaves ('kuzu kulağı'), known for their distinctive tart flavor. Dressed simply with high-quality olive oil and lemon juice, often with a hint of red onion.
Key ingredients
Fresh sorrel leaves, red onion (thinly sliced, minimal), extra virgin olive oil, fresh lemon juice, salt, sumac (optional).
Optional tweaks
Naturally keto-friendly. Ensure no sugar is added to the dressing. Request minimal onion if preferred for lower carb intake.
Watch out for
Sugar in dressing. Excessive amounts of higher-carb vegetables like red onion. Serving with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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