Zeytinyağlı Kereviz Kökü Salatası
Celery Root Salad with Olive Oil and Dill
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
A distinctive cold salad made from lightly blanched or finely julienned celery root (kereviz kökü), dressed generously with extra virgin olive oil, fresh lemon juice, and plenty of fresh dill. It offers a unique earthy flavor and crisp texture.
Key ingredients
Celery root, extra virgin olive oil, fresh lemon juice, fresh dill, salt, black pepper.
Optional tweaks
Ensure no added sugar, carrots, or other high-carb vegetables often found in similar 'zeytinyağlı' preparations. Served without bread.
Watch out for
Some 'zeytinyağlı' dishes might have a pinch of sugar to balance flavors; confirm omission. Served with bread at restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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