Zeytinyağlı Kereviz (Keto Versiyon)
Braised Celery Root in Olive Oil (Keto)
Yes, with a tweak: request no carrots (havuç) and no potatoes (patates). About 10g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
A lighter, refreshing cold mezze featuring celery root (kereviz) slowly braised in olive oil, typically with a hint of orange or lemon juice. The keto modification involves omitting traditional additions like carrots and potatoes, focusing solely on the distinctive flavor of celery root.
Key ingredients
Celery root, olive oil, onion, lemon juice, orange zest/juice (optional), salt, black pepper, dill (for garnish).
How to make it keto
Request no carrots (havuç) and no potatoes (patates). Ensure no sugar is added to the braising liquid. Portion control is advised due to celery root's natural carbs.
Watch out for
Carrots and potatoes are very common additions and high in carbs. Potential for added sugar in the braising liquid to balance acidity. Celery root itself has moderate carbs, so portion size matters.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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