Zeytinyağlı Kereviz (Keto-style)
Celery Root Stew in Olive Oil (no potatoes/carrots/sugar)
Yes, with a tweak: strictly ensure no potatoes, carrots, or green peas are included. About 11g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Celery root (celeriac) and its leaves braised slowly in ample olive oil with onions, fresh dill, and lemon. This keto-modified version strictly omits common high-carb additions like potatoes, carrots, peas, and any added sugar.
Key ingredients
Celery root (celeriac), olive oil, onion, fresh dill, lemon juice, salt, black pepper.
How to make it keto
Strictly ensure no potatoes, carrots, or green peas are included. Confirm no added sugar is used in the cooking process. Request extra olive oil.
Watch out for
Potatoes, carrots, and peas are very common additions to this dish and are high in carbs. Added sugar is also often used to balance the flavors. Celery root itself has moderate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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