Borscht with Beef and Cabbage
Beef and Cabbage Borscht (No Potatoes)
Yes, with a tweak: absolutely insist on "no potatoes" and "no beans". About 13g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
A hearty, rich beet and cabbage soup with tender chunks of beef. The traditional vibrant red color comes from beets. Served hot, often with a dollop of sour cream.
Key ingredients
Beef, beef broth, cabbage, beets (limited), carrots (limited), onions, bell peppers, tomato paste, garlic, dill, bay leaf, sour cream, cooking oil/butter.
How to make it keto
Absolutely insist on "no potatoes" and "no beans". Request minimal carrots and beets to keep carb count low. Ask for no bread.
Watch out for
Potatoes, beans, high amounts of carrots/beets, hidden sugars in tomato paste or broth, bread accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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