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Braised Cabbage and Pork with Dill
Yes, keto as served. About 9g net carbs per serving.
What it is
A hearty and flavorful dish of tender braised cabbage slow-cooked with succulent pieces of pork and aromatic dill. A staple in Ukrainian home cooking.
Key ingredients
Pork shoulder/belly, fresh cabbage, onion, garlic, tomato paste (unsweetened), fresh dill, bay leaf, salt, pepper, cooking oil/butter.
Optional tweaks
Naturally keto if prepared without added sugar or excessive carrots. Ensure unsweetened tomato paste is used.
Watch out for
Some recipes may add sugar to the cabbage to enhance sweetness or reduce bitterness. Excessive use of carrots or a flour-based thickener would increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.