Печеня зі свинини з грибами (без картоплі)
Braised Pork with Mushrooms and Onions (No Potatoes)
Yes, with a tweak: crucial to request no potatoes, carrots (if used in large quantity), or other high-carb vegetables. About 7g net carbs per serving.
What it is
Tender chunks of pork, slow-braised with sautéed mushrooms and onions in a savory broth, typically seasoned with bay leaf and black pepper. A comforting and robust dish, traditionally served in a pot.
Key ingredients
Pork shoulder/loin, mushrooms (cremini/button), onion, cooking fat (lard/butter), beef broth, bay leaf, black pepper, salt.
How to make it keto
Crucial to request no potatoes, carrots (if used in large quantity), or other high-carb vegetables. Ensure no flour or starch is used to thicken the sauce.
Watch out for
Potatoes, carrots, flour thickeners in the braising liquid, sugar often added to braises.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ukrainian menuAll 1,128 Ukrainian dishes ›
