Тушкована капуста з м'ясом
Braised Sauerkraut with Pork
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
A robust and tangy dish featuring sauerkraut slow-cooked with generous pieces of fatty pork (often pork belly or shoulder), onions, and spices, until tender.
Key ingredients
Sauerkraut, fatty pork (e.g., pork belly, shoulder), onions, cooking oil/lard, bay leaf, black peppercorns, water/broth.
Optional tweaks
Confirm no added sugar in the sauerkraut or cooking process. Ensure no potatoes are added, which is not typical but can occur in some regional variations.
Watch out for
Added sugar in commercially prepared sauerkraut or during cooking. Occasionally potatoes are added (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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