Грибний Жульєн
Creamy Baked Mushroom Julienne
Yes, keto as served. About 9g net carbs per serving.
What it is
A rich and decadent appetizer featuring thinly sliced mushrooms and onions, sautéed and then baked in a creamy, cheesy sauce, often served in a small ramekin.
Key ingredients
Mushrooms (e.g., cremini, button), onion, heavy cream, sour cream, cheese (e.g., mozzarella, Emmental), butter, salt, black pepper.
Optional tweaks
Confirm that no flour (roux) is used to thicken the creamy sauce.
Watch out for
Traditional béchamel sauce, sometimes used in julienne, contains flour. Onions and mushrooms contribute some natural carbohydrates.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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