Сало з Часником і Зеленню
Cured Pork Fat (Salo) with Garlic and Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Thinly sliced cured pork fat, a staple in Ukrainian cuisine, often served as an appetizer. Naturally high in fat, it's typically accompanied by fresh garlic, herbs (dill, parsley), and a sprinkle of salt.
Key ingredients
Cured pork fat (salo), fresh garlic, fresh dill, fresh parsley, salt.
Optional tweaks
None needed. Ensure no bread is served alongside, or simply decline it.
Watch out for
Main risk is serving with bread (cherniy khlib) which is common, but easily avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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