Domashnya Kovbasa (Homemade Ukrainian Pork Sausage)
Homemade Ukrainian Pork Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
Traditional homemade Ukrainian pork sausage, known for its rich flavor and coarse texture. It's typically made from fatty ground pork, generously seasoned with fresh garlic, salt, black pepper, and sometimes marjoram. Cooked by frying or baking until golden brown, this sausage is naturally keto-friendly, provided no high-carb fillers are added.
Key ingredients
Fatty ground pork, fresh garlic, sea salt, black pepper, marjoram (optional), natural hog casings (if applicable).
Optional tweaks
Confirm that the sausage mixture does not contain any breadcrumbs, potato starch, sugar, or other high-carb fillers.
Watch out for
Some homemade or commercial sausages can contain fillers like breadcrumbs, flour, potato starch, or sugar. Always confirm ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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