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All cuisines › Ukrainian

Печеня по-Домашньому (Кето Варіант)

Home-style Beef Roast with Keto Vegetables

Yes, with a tweak: request NO potatoes or other root vegetables like carrots/parsnips (or strictly minimal carrot). About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
70gProtein
40gFat
700Calories

What it is

Tender chunks of slow-roasted beef, stewed with onions, mushrooms, and other low-carb vegetables in a rich, savory broth, reminiscent of traditional Ukrainian home cooking.

Key ingredients

Beef chuck roast, onion, mushrooms, bell peppers, beef broth, garlic, bay leaf, cooking oil/fat, salt, black pepper.

How to make it keto

CRITICAL: Request NO potatoes or other root vegetables like carrots/parsnips (or strictly minimal carrot). Ensure no flour-thickened gravy or sauces are used.

Watch out for

Potatoes, carrots, flour-thickened gravies, hidden sugar in any sauces or seasonings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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