Homemade Kovbasa
Traditional Ukrainian Pork Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
A traditional Ukrainian sausage, typically made from coarsely ground fatty pork (sometimes mixed with beef), garlic, salt, and black pepper, often baked or smoked. Naturally high in fat and protein.
Key ingredients
Ground pork (fatty cut), garlic, salt, black pepper, natural casings.
Optional tweaks
Confirm no fillers like breadcrumbs or potato starch, and no added sugars, which are generally not present in authentic homemade recipes.
Watch out for
Commercial or less authentic versions might contain high-carb fillers or added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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