Домашня Ковбаса
Homemade Pork Sausage (Kovbasa)
Yes, with a tweak: confirm no breadcrumbs or flour binders are used in the sausage mixture. About 2g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Authentic homemade pork sausage, seasoned with garlic and spices, then pan-fried or baked to perfection. Juicy and flavorful.
Key ingredients
Ground pork (often mixed cuts), garlic, salt, black pepper, spices (e.g., caraway, marjoram). Natural casings.
How to make it keto
Confirm no breadcrumbs or flour binders are used in the sausage mixture. Request it served without any starchy sides (e.g., potatoes, kasha).
Watch out for
Some homemade recipes might include breadcrumbs or flour as fillers. Often served with high-carb side dishes like potatoes or buckwheat kasha.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ukrainian menuAll 1,128 Ukrainian dishes ›
