Домашня Ковбаса
Homemade Ukrainian Garlic Sausage
Yes, with a tweak: confirm with the restaurant that no breadcrumbs, flour, or other starchy fillers are used in the sausage mixture. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A robust, flavorful homemade sausage typically made from ground pork, heavily seasoned with garlic, salt, and black pepper, then smoked or baked.
Key ingredients
Ground pork, garlic, salt, black pepper, marjoram (optional), natural casing.
How to make it keto
Confirm with the restaurant that no breadcrumbs, flour, or other starchy fillers are used in the sausage mixture. Request without any bread, buns, or potato sides.
Watch out for
Starchy fillers (e.g., breadcrumbs, potato starch) in the sausage mixture, hidden sugars in seasoning blends, non-keto accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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