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All cuisines › Ukrainian

Домашня ковбаса з тушкованою капустою

Homemade Ukrainian Sausage with Braised Cabbage

Yes, with a tweak: confirm the sausage contains no breadcrumbs or fillers. About 12g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

Needs a tweakHigh FatPork
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12gNet carbs
18gTotal carbs
6gFibre
60gProtein
80gFat
1000Calories

What it is

Hearty homemade pork sausage, seasoned with garlic and spices, pan-fried or baked, and served with tender braised cabbage cooked in butter or lard.

Key ingredients

Ground pork (often fatty cuts), garlic, salt, black pepper, caraway seeds, cabbage, onion, butter/lard, white vinegar.

How to make it keto

Confirm the sausage contains no breadcrumbs or fillers. Request to be served with braised cabbage instead of mashed potatoes, kasha (buckwheat), or bread.

Watch out for

Sausage might contain hidden fillers (breadcrumbs, rice). Traditionally served with high-carb sides. Braised cabbage could have minimal sugar added in some preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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