Грибна Гуцулка (Hrybna Hutsulka)
Carpathian Mushrooms in Sour Cream Sauce
Yes, with a tweak: confirm no flour or starch is used to thicken the sour cream sauce, as this is a common practice. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
A creamy and earthy dish originating from the Carpathian region, featuring a variety of wild mushrooms (or common cultivated mushrooms like cremini/button) sautéed with onions and garlic, then generously simmered in a rich, tangy sour cream sauce with fresh dill and parsley.
Key ingredients
Mixed mushrooms (e.g., porcini, cremini, button), onion, garlic, sour cream, butter, fresh dill, fresh parsley, salt, black pepper.
How to make it keto
Confirm no flour or starch is used to thicken the sour cream sauce, as this is a common practice. Request no side of bread, polenta (banosh), or potatoes, which are typical accompaniments.
Watch out for
Flour/starch used as a thickener in the sauce. Carby sides like polenta (banosh) or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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