Грибна Жульєн (Hrybna Zhulyen)
Creamy Mushroom Julienne
Yes, keto as served. About 7g net carbs per serving.
What it is
A rich, indulgent dish featuring thinly sliced mushrooms (commonly button or cremini) sautéed with onions, then baked in a decadent, creamy sauce, typically topped with a generous layer of melted cheese. Served hot in individual ramekins.
Key ingredients
Mushrooms (cremini, button), onion, heavy cream, sour cream, cheese (e.g., mozzarella, Gouda), butter, salt, pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the cream sauce; it should be naturally thickened by reduction or the cheese. Omit any bread served for dipping.
Watch out for
Some restaurant versions might use flour as a thickener for the cream sauce. Occasionally served with bread for dipping (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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