Hryby Smazheni
Keto Sautéed Forest Mushrooms with Cream & Dill
Yes, with a tweak: confirm no flour or other thickeners are used in the cream sauce. About 8g net carbs per serving.
What it is
A rich and earthy dish of wild or cultivated mushrooms, sautéed with onions and garlic, then finished with heavy cream and fresh dill. Excellent as a side or light main.
Key ingredients
Assorted mushrooms (cremini, oyster, wild), onions, garlic, heavy cream, butter, fresh dill, salt, black pepper.
How to make it keto
Confirm no flour or other thickeners are used in the cream sauce. Ensure no potatoes or other starchy vegetables are mixed in.
Watch out for
Flour or starch thickeners, potatoes mixed in, hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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