Faqqiegħ Mimli bil-Ġobon u Perżut (Keto-Style)
Stuffed Mushrooms with Cheese and Prosciutto (Keto)
Yes, with a tweak: confirm no breadcrumbs or rice are used in the stuffing. About 6g net carbs per serving.
What it is
Large mushroom caps baked until tender, filled with a rich mixture of local cheese, finely diced prosciutto (or Maltese sausage meat), garlic, and herbs.
Key ingredients
Large button mushrooms, olive oil, prosciutto (or Maltese sausage meat), ġbejna (Maltese cheeselet) or Parmesan, garlic, parsley, salt, pepper.
How to make it keto
Crucially, confirm no breadcrumbs or rice are used in the stuffing.
Say this to the waiter (Maltese)
Għall-Faqqiegħ Mimli bil-Ġobon u Perżut, jekk jogħġbok kun żgur li ma jintużax frak tal-ħobż jew ross fil-stuffing.
For the Faqqiegħ Mimli, please ensure no breadcrumbs or rice are used in the stuffing.
Watch out for
Breadcrumbs, rice, or other high-carb fillers in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Maltese menuAll 176 Maltese dishes ›
