Kapusta Tushenaya
Braised Cabbage with Dill and Caraway
Yes, with a tweak: confirm minimal carrots are used. About 7g net carbs per serving.
What it is
Tender, slow-braised shredded cabbage, cooked with sautéed onions, a touch of carrots, aromatic caraway seeds, and plenty of fresh dill. It's savory and comforting, often cooked with a bit of pork fat or oil.
Key ingredients
Green cabbage, onions, carrots (small amount), sunflower oil or pork fat, caraway seeds, fresh dill, salt, black pepper.
How to make it keto
Confirm minimal carrots are used. Ensure no sugar is added during the braising process, which can sometimes occur in restaurant preparations.
Watch out for
Carrots (can add up if portion is large), onions, potential hidden sugar in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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